cookies, desserts
Danish Medal Cookies
Source:
Newspaper Clippings in Mom's Black Book
URL: http://nalbone.us/recipes/
Servings: 36
Yield: 36 double 3" cookies
Preparation Time: 12 hours 15 minutes
Start to Finish Time: 12 hours 25 minutes
Inactive Prep: 12 hours
Ingredients
- 4 cups flour
- 1 1/4 cups butter or margarine
- 1/2 cup sugar
- 4 egg yolks
Directions
- Sift flour; measure. Cream butter or margarine until fluffy. Gradually add sugar working mixture until light. Beat in egg yolks.
- Add flour gradually mixing until dough is smooth. Chill several hours or overnight.
- Preheat oven to 350 degrees F or moderate.
- Roll dough on lightly floured board, to 1/8" thickness. Cut with scalloped edged cookie cutter. Cut out opening from top every other cookie. Bake on ungreased baking sheet about 10 minutes. Cool. Put red jelly on plain cookie; top with cut out one.
Per Serving (excluding unknown items): 124 Calories; 7g Fat (51.2% calories from fat); 2g Protein; 13g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 66mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 0 Other Carbohydrates.