cookies, desserts
Rosie's Cookie
Source:
Mom's Black Book
URL: http://nalbone.us/recipes/
Servings: 48
Yield: 8 dozen
Preparation Time: 10 minutes
Start to Finish Time: 30 minutes
Ingredients
- 7 eggs
- 3/4 cup sugar
- 1/2 cup oil
- 2 teaspoons milk
- 1 teaspoon lemon extract, or vanilla
- 5 cups flour
- 5 teaspoons baking powder
Directions
- Combine, roll and bake in oven at 375F.
- In a large bowl, cream eggs and sugar.
- Mix in oil, milk and vanilla.
- In a separate bowl, wisk together flour and baking powder.
- Slowly add the wet ingredients to the dry ingredients.
- Dough should be glossy but not sticky. If dough is too sticky add flour a little at the time.
- Pinch off a small golfball size piece of dough. Roll dough with hands to form a 8" rope.
- Shape into bows, braids, knots,"s" shapes, or any shape you desire..
- Place on either ungreased or parchment lined cookie sheet. making sure to keep 1" between cookies on sheet.
- Bake at 375 degrees F for 15 - 20 minutes. Cool on a rack.
Serving Ideas: Serve with an anise flavored iceing.
Per Serving (excluding unknown items): 91 Calories; 3g Fat (31.2% calories from fat); 2g Protein; 13g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 61mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.